I had a medical marijuana card for nearly two years before I worked up the nerve to buy legal weed. Living in laid-back Vermont, I had access to a friend’s homegrown herb, which my husband used to make me cannabis-infused coconut butter in the family Crock-Pot. Applying the butter topically soothed my chronic pelvic pain and relieved symptoms of the debilitating bladder syndrome that had plagued me for a decade and warranted the card. Occasionally,…

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