Yield: 4 servings

THC: 5.7 mg per serving; 22.8 mg total recipe

Joan Nathan is basically the grand dame of Jewish home cooking. Even though she had never even seen weed in her life before coming on Bong Appétit, she was completely down to experiment. The result? This ultra-lemony roast chicken that uses both fresh lemons and preserved lemons to maximum advantage. Use a citrusy strain of herb, like Lemon Skunk, to round out the experience.

– Read the entire article at Forward.

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