They’re chewy, chocolatey, and only take three steps to make.

You don’t need us to tell you that cannabis and chocolate work well together—but if you’re looking for a new recipe to try, we’d point you to these chocolate pretzel cookies. The cannabis-infused dessert, from David Yusefzadeh and Kitchen Toke, calls for cannabis-infused olive oil (yes, olive oil!), which you can easily make at home with an immersion circulator and a saucepan. Once that’s done, you simply mix the oil into a cocoa powder-rich dough, and then take that dough and form it into powdered-sugar covered balls. The finishing touch? A mini chocolate-covered pretzel to crown each cookie.

– Read the entire article at Food & Wine.

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