Since his first cookbook debuted and hit bestseller lists in March, culinary content creator Jake Cohen has also been amplifying his other main passion: cannabis.

In between roles as a recipe tester for Saveur Magazine, food editor of Tasting Table and food critic for Time Out New York, Cohen turned into a social media sensation when he started sharing what he was up to in his own kitchen with his Persian-Iraqi husband, Alex Shapiro. The couple was inspired by OneTable, a national nonprofit that encourages millennial Jews to practice the Shabbat dinner tradition they are both now board members).

“[Alex] had never heard of babka or gefilte fish,” Cohen told Jewish Journal earlier this year. “All of a sudden, I realized Jewish food cannot be defined by one section of a Jewish community … It completely shook up everything I knew about food in a secular sense. It made me reevaluate what that meant as a Jew struggling with identity. We began to explore that through Shabbat.”

– Read the entire article at Forbes.

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